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Nourishing for Conception

by Dr. Preeti Bhandari | Mom To Be

What you eat before pregnancy sets the foundation for a healthy baby. Start nourishing your body now.

Why Pre-Pregnancy Nutrition Matters

Your nutritional status at conception affects:

  • Fertility and conception chances
  • Early fetal development
  • Pregnancy health
  • Birth outcomes
  • Baby’s long-term health

The first few weeks of pregnancy are critical – often before you know you’re pregnant. Starting supplements and healthy eating now ensures your baby gets what they need from day one.

Essential Supplements: Start 3 Months Before

Folic Acid (Most Important!)

Dosage: 400-800 mcg daily

Start: At least 3 months before conception

Why it’s critical:

  • Prevents neural tube defects (spina bifida)
  • 50-70% reduction in birth defects
  • Needed in first 28 days (often before you know you’re pregnant)
  • Supports rapid cell division

Higher dose (4-5 mg) if:

  • You or partner has neural tube defect
  • Previous baby with neural tube defect
  • You take anti-epileptic medication
  • You have diabetes

Food sources: Leafy greens, fortified cereals, beans, citrus fruits (but supplements are essential – you can’t get enough from food alone)

Iron

Why you need it:

  • Builds blood volume for pregnancy
  • Prevents anemia
  • Reduces preterm birth risk
  • Supports baby’s brain development

Dosage: 18-27 mg daily

Best absorbed with vitamin C – take with orange juice or citrus fruit.

Iron-rich foods: Red meat, spinach, lentils, fortified cereals, beans

Vitamin D

Why it matters:

  • Supports fertility
  • Reduces pregnancy complications
  • Important for baby’s bone development
  • Immune system support

Dosage: 600-1000 IU daily (some need more)

Get tested – many women are deficient.

Sources: Sunlight (15 minutes daily), fatty fish, fortified milk, supplements

Calcium

Why you need it:

  • Baby’s bone and teeth development
  • Prevents bone loss in mother
  • Supports muscle and nerve function

Dosage: 1000 mg daily

Sources: Dairy products, fortified plant milk, leafy greens, almonds, sardines

Omega-3 Fatty Acids (DHA/EPA)

Why it matters:

  • Baby’s brain development
  • Reduces preterm birth risk
  • Supports eye development
  • May reduce postpartum depression

Dosage: 200-300 mg DHA daily

Sources: Fatty fish (salmon, sardines), walnuts, flaxseeds, omega-3 supplements

Choose low-mercury fish.

Choosing a Prenatal Vitamin

What to look for:

  • 400-800 mcg folic acid (minimum)
  • 18-27 mg iron
  • 600-1000 IU vitamin D
  • 1000 mg calcium (may need separate supplement)
  • 200 mg DHA
  • B vitamins
  • Zinc and iodine

Start taking NOW – don’t wait until you’re pregnant.

Tips:

  • Take with food to reduce nausea
  • If constipated from iron, increase fiber and water
  • If one brand bothers you, try another

Fertility-Friendly Foods

Foods to Increase

Whole Grains:

  • Brown rice, quinoa, oats
  • Whole wheat bread and pasta
  • Complex carbs support hormone balance

Healthy Fats:

  • Avocados
  • Nuts and seeds
  • Olive oil
  • Fatty fish
  • Essential for hormone production

Lean Proteins:

  • Fish (low mercury)
  • Chicken and turkey
  • Eggs
  • Legumes
  • Greek yogurt

Colorful Fruits and Vegetables:

  • Berries (antioxidants)
  • Leafy greens (folate)
  • Citrus fruits (vitamin C)
  • Sweet potatoes (vitamin A)
  • Tomatoes (lycopene)

Aim for 5+ servings daily.

Full-Fat Dairy:

  • Studies suggest better for fertility than low-fat
  • Provides calcium and vitamin D
  • Greek yogurt, whole milk, cheese

Foods to Avoid or Limit

High-Mercury Fish:

  • Avoid: Shark, swordfish, king mackerel, tilefish
  • Limit: Tuna (albacore) to 6 oz weekly
  • Safe: Salmon, sardines, tilapia, shrimp

Excessive Caffeine:

  • Limit to 200-300 mg daily
  • About 2 cups of coffee
  • High caffeine may affect fertility

Alcohol:

  • No safe amount during pregnancy
  • May affect fertility
  • Stop when trying to conceive

Trans Fats:

  • Found in processed foods, fried foods
  • Negatively affect fertility
  • Read labels – avoid “partially hydrogenated oils”

Processed Sugars:

  • Affect insulin levels
  • May disrupt ovulation
  • Choose natural sugars from fruit

Raw or Undercooked Foods:

  • Start avoiding now as practice
  • Raw fish, unpasteurized cheese, undercooked eggs
  • Risk of foodborne illness

Achieving Ideal Weight

Target BMI: 18.5-24.9

Why weight matters:

  • Underweight (BMI < 18.5): May not ovulate regularly, higher preterm birth risk
  • Overweight (BMI 25-29.9): Reduced fertility, higher pregnancy complications
  • Obese (BMI ≥ 30): Significantly reduced fertility, increased risks

If You Need to Lose Weight

Safe strategies:

  • Lose 0.5-1 kg per week
  • Focus on whole foods
  • Regular exercise
  • No crash diets
  • Even 5-10% loss improves fertility significantly

Don’t diet while pregnant – now is the time!

If You Need to Gain Weight

Healthy strategies:

  • Eat more frequent meals
  • Choose nutrient-dense foods
  • Add healthy fats (nuts, avocado, olive oil)
  • Strength training to build muscle
  • Consult dietitian if struggling

Sample Pre-Pregnancy Day

Breakfast:

  • Oatmeal with berries, walnuts, and flaxseeds
  • Glass of orange juice (vitamin C for iron absorption)
  • Prenatal vitamin

Mid-Morning Snack:

  • Greek yogurt with sliced banana
  • Handful of almonds

Lunch:

  • Grilled salmon salad with spinach, tomatoes, avocado
  • Quinoa
  • Whole grain roll

Afternoon Snack:

  • Apple with almond butter
  • Or: Carrots and hummus

Dinner:

  • Grilled chicken breast
  • Roasted sweet potato
  • Steamed broccoli with lemon
  • Brown rice

Evening (if hungry):

  • Small handful of nuts
  • Or: Whole grain crackers with cheese

Throughout day: 8-10 glasses of water

Hydration

Drink 8-10 glasses (2 liters) of water daily.

Why it matters:

  • Supports egg health
  • Helps cervical mucus production
  • Prevents constipation
  • Flushes toxins
  • Supports all body functions

Signs you need more water:

  • Dark urine
  • Headaches
  • Dry skin
  • Fatigue

Special Dietary Considerations

If You’re Vegetarian/Vegan

Pay extra attention to:

  • Iron (plant sources less absorbable – take with vitamin C)
  • Vitamin B12 (supplement essential)
  • Protein (combine plant proteins)
  • Omega-3s (algae-based DHA supplements)
  • Zinc (legumes, whole grains, nuts)

Consider consulting a dietitian to ensure adequate nutrients.

If You Have PCOS

Focus on:

  • Low glycemic index carbs
  • Protein with every meal
  • High fiber (25-30g daily)
  • Limit refined carbs and sugars
  • Weight loss if overweight (improves fertility)

If You Have Diabetes

Work with your healthcare team:

  • Optimize blood sugar control
  • Carbohydrate counting
  • Regular monitoring
  • Medication adjustment
  • Target HbA1c below 6.5%

Supplements to Avoid

Don’t take these while trying to conceive:

  • Vitamin A supplements over 10,000 IU (high doses cause birth defects)
  • Herbal supplements (many haven’t been tested for safety)
  • Weight loss supplements
  • Detox products
  • High-dose vitamin E

Always tell your doctor about ALL supplements you take.

Timeline for Nutritional Preparation

3 Months Before Trying:

  • Start prenatal vitamins
  • Optimize diet
  • Achieve healthy weight
  • Cut out alcohol
  • Reduce caffeine

1 Month Before:

  • Establish healthy eating routine
  • Meal planning habit
  • Track your cycle
  • Final diet adjustments

While Trying:

  • Continue prenatal vitamins
  • Maintain healthy eating
  • Stay hydrated
  • Don’t stress about perfection

Remember

Nutrition is one of the few factors you have complete control over. The effort you put in now directly benefits your future baby.

Good nutrition isn’t about perfection – it’s about consistent, healthy choices.

Start today. Your future baby will thank you.