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Anemia in Pregnancy

by Dr. Preeti Bhandari | Mom To Be

Iron deficiency anemia is the most common pregnancy complication. With treatment, it’s easily managed.

What Is Pregnancy Anemia?

Not enough healthy red blood cells to carry oxygen

During pregnancy:

  • Your blood volume increases by 50%
  • You need extra iron to make more red blood cells
  • Baby needs iron for development
  • Your iron stores can become depleted

Very common: Affects 30-50% of pregnant women worldwide

Why Iron Matters

Iron is essential for:

  • Making hemoglobin (oxygen-carrying protein in blood)
  • Your increased blood volume
  • Baby’s growth and development
  • Placenta development
  • Your energy and health

Baby takes what they need – you get depleted if there’s not enough.

Risk Factors

You’re at higher risk if:

  • Pregnancies close together (< 2 years)
  • Multiple pregnancy (twins, triplets)
  • Heavy periods before pregnancy
  • Morning sickness (vomiting = nutrient loss)
  • Vegetarian or vegan diet
  • Diet low in iron-rich foods
  • Previous anemia
  • Teen pregnancy

Symptoms of Anemia

Many women have no symptoms, especially with mild anemia.

Common symptoms:

  • Extreme fatigue
  • Weakness
  • Pale skin, lips, nails
  • Shortness of breath
  • Dizziness or lightheadedness
  • Cold hands and feet
  • Fast heartbeat
  • Headaches
  • Difficulty concentrating
  • Irritability

Sounds like normal pregnancy symptoms! That’s why blood tests are important.

Screening for Anemia

Routine blood tests check hemoglobin:

At first prenatal visit (booking appointment)

Again at 24-28 weeks (second trimester)

Sometimes at 36 weeks (third trimester)

Normal Hemoglobin Levels

Non-pregnant women: 12-16 g/dL

Pregnancy anemia defined as:

  • First trimester: < 11 g/dL
  • Second trimester: < 10.5 g/dL
  • Third trimester: < 11 g/dL

Mild anemia: 10-10.9 g/dL

Moderate anemia: 7-9.9 g/dL

Severe anemia: < 7 g/dL

Risks of Untreated Anemia

For Baby

Increased risk of:

  • Low birth weight
  • Preterm birth (2x risk with severe anemia)
  • Stillbirth (with severe anemia)
  • Developmental delays
  • Baby born with low iron stores

For You

During pregnancy:

  • Extreme fatigue
  • Heart problems (severe anemia)
  • Increased infection risk

During delivery:

  • Poor tolerance of blood loss
  • Need for blood transfusion
  • Longer recovery

After delivery:

  • Postpartum depression
  • Difficulty bonding with baby
  • Slow healing
  • Continued fatigue

Good news: Treatment prevents these complications!

Dietary Iron

Two types of iron in food:

Heme Iron (Easily Absorbed)

Found in animal products:

  • Red meat (beef, lamb) – best source!
  • Poultry (especially dark meat)
  • Fish (salmon, tuna, sardines)
  • Shellfish
  • Liver (but limit due to vitamin A)

Your body absorbs 15-35% of heme iron.

Non-Heme Iron (Less Easily Absorbed)

Found in plant foods:

  • Beans and lentils
  • Tofu
  • Fortified cereals and bread
  • Spinach and leafy greens
  • Dried apricots and raisins
  • Nuts and seeds
  • Quinoa

Your body absorbs only 2-20% of non-heme iron.

Improving Iron Absorption

Pair Iron with Vitamin C

Vitamin C dramatically increases iron absorption:

Combine:

  • Spinach salad + citrus dressing
  • Iron-fortified cereal + orange juice
  • Beans + tomato sauce
  • Lentil soup + bell peppers

Vitamin C foods:

  • Citrus fruits (oranges, grapefruit)
  • Strawberries, kiwi
  • Bell peppers
  • Tomatoes
  • Broccoli

Avoid Iron Blockers at Meals

These decrease iron absorption:

  • Calcium (dairy products, supplements)
    • Take calcium supplements separately from iron
    • Don’t have milk with iron-rich meal
  • Tea and coffee (tannins)
    • Wait 1-2 hours after eating before tea/coffee
  • Whole grains and legumes (phytates)
    • Still eat them! Just pair with vitamin C
  • Calcium-fortified foods
    • Space away from iron

Timing matters more than total elimination.

Iron-Rich Meal Ideas

Breakfast

Option 1:

  • Iron-fortified cereal
  • Strawberries (vitamin C!)
  • Wait 1 hour for coffee

Option 2:

  • Scrambled eggs (heme iron)
  • Whole wheat toast
  • Orange slices

Lunch

Option 1:

  • Spinach salad with grilled chicken
  • Bell peppers and tomatoes
  • Lemon vinaigrette (vitamin C!)

Option 2:

  • Lentil soup
  • Crusty bread
  • Side of bell pepper strips

Dinner

Option 1:

  • Lean beef stir-fry
  • Broccoli (vitamin C!)
  • Brown rice

Option 2:

  • Baked salmon
  • Quinoa
  • Roasted Brussels sprouts

Snacks

  • Dried apricots with almonds
  • Hummus with bell pepper strips
  • Trail mix with raisins
  • Fortified granola bar

Iron Supplements

Diet alone may not be enough during pregnancy.

Standard Prenatal Vitamins

Most contain 27-30mg iron:

  • Adequate for prevention
  • May not treat anemia
  • Take daily

Iron Supplements for Anemia

Higher doses prescribed:

  • 60-120mg daily (or more)
  • Taken on empty stomach for best absorption
  • Or with vitamin C
  • Continue for 3 months after hemoglobin normalizes

Taking Iron Supplements

For best absorption:

  • Take on empty stomach (1 hour before or 2 hours after meals)
  • Take with orange juice or vitamin C tablet
  • Don’t take with calcium, antacids, or dairy
  • Don’t take with tea or coffee

Side effects (common):

  • Constipation (very common)
  • Nausea
  • Dark or black stools (harmless)
  • Upset stomach

Managing Side Effects

If iron causes constipation:

  • Increase fiber (fruits, vegetables, whole grains)
  • Drink more water (10-12 glasses daily)
  • Exercise (walk 30 minutes daily)
  • Prunes or prune juice
  • Stool softener if needed

If iron causes nausea:

  • Take with food (even though less absorbed)
  • Take before bed
  • Start with lower dose and increase gradually
  • Try different formulation (ferrous sulfate vs. ferrous gluconate)

Don’t stop taking iron! Work with doctor to find tolerable option.

Types of Iron Supplements

Ferrous sulfate: Most common, most iron per pill

Ferrous gluconate: Gentler on stomach, less iron per pill

Ferrous fumarate: Middle ground

Slow-release formulas: May reduce side effects

Your doctor will recommend what’s best for you.

Monitoring Treatment

Follow-up blood test after 4-6 weeks:

  • Check if hemoglobin improving
  • Adjust treatment if needed

Expected improvement:

  • Hemoglobin should increase 1-2 g/dL in 4 weeks
  • Symptoms improve before lab values
  • May take 2-3 months to fully correct

Continue iron for 3 months after levels normalize to rebuild stores.

Severe Anemia

If hemoglobin very low (< 7 g/dL) or not improving:

Options:

  • IV iron infusion: Iron given through vein
    • Faster results
    • Avoids digestive side effects
    • Single dose or series
  • Blood transfusion: Rarely needed
    • For severe cases
    • Close to delivery
    • Immediate correction

Your doctor will determine best approach.

Prevention is Key

Before pregnancy:

  • Build iron stores
  • Treat anemia before conceiving
  • Take prenatal vitamins

During pregnancy:

  • Eat iron-rich foods daily
  • Take prenatal vitamin consistently
  • Attend all appointments (screening catches early)
  • Don’t skip meals
  • Pair iron with vitamin C

Between pregnancies:

  • Wait 18-24 months between deliveries
  • Replenish iron stores
  • Continue supplements if needed

Special Considerations

Vegetarian/Vegan Diet

Need extra attention to iron:

  • Focus on non-heme iron sources
  • ALWAYS pair with vitamin C
  • May need higher supplement doses
  • More frequent monitoring

Possible! Just requires planning.

Multiple Pregnancy

Twins/triplets need more iron:

  • Higher supplement doses
  • More frequent monitoring
  • Greater risk of anemia

Previous Anemia

History of anemia increases risk:

  • Start supplements early
  • More frequent testing
  • May need higher doses

When to Call Doctor

Contact your healthcare provider if:

  • Extreme fatigue (can’t function)
  • Severe dizziness or fainting
  • Very pale skin
  • Rapid heartbeat at rest
  • Severe shortness of breath
  • Chest pain
  • Unusual cravings (pica – ice, dirt, starch)

These may indicate severe anemia.

After Delivery

Blood loss during delivery depletes iron further:

  • Continue supplements postpartum
  • Usually 3-6 months
  • Breastfeeding increases iron needs
  • Recheck hemoglobin at 6-week postpartum visit

Don’t stop iron immediately after delivery!

Remember

Anemia is common and treatable. Taking iron supplements and eating iron-rich foods protects both you and your baby.

Be patient – it takes time to rebuild iron stores.

Don’t give up on supplements because of side effects. Talk to your doctor about alternatives.

Your energy will return as your hemoglobin increases.

You’re doing important work growing a baby. Give your body the iron it needs.